![]() ![]() Thursday Friday Sub Sandwich: Whole Grain Bun, Organic Turkey, Mozz/Prov/American Cheese, Lettuce/Tomato/Onion/Fat Free Mayo/Mustard Spaghetti and Marinara Sauce (with turkey meatballs), Whole Grain Garlic Bread Broiled Chicken Breast with Mashed Potatoes Chicken Tacos/Burritos Whole Grain Crust Cheese (mozzarella), Veggie and Pepperoni Pizza Pulled BBQ Chicken Wrap Oven Baked Flax/Wheat Germ Chicken Strips Baked Fish Sticks with White Rice Baked Mandarin Chicken and White Rice Organic Beef/Veggie Burgers on Whole Grain Bun Pickle Spears/Carrot Sticks/Cucumber Slices/Green Pepper Strips Baked Sweet Potato French Fries Green Beans Guacamole/ Sour Cream/ Cheddar Cheese/ Shredded Lettuce/ Diced Tomato/ Diced Onion/ Salsa/ Refried Beans Tossed Salad/Fat Free Italian, French or Ranch Dressing Fresh Fruit Cup CarolynĨ Quantified Recipe (300) Spaghetti with Turkey Meatballsġ12 ½ oz (about 3 ½ qt) olive oil 300 cloves garlic, minced 375 cups canned, crushed tomatoes 12 ½ tablespoons dried oregano 2 tablespoons and 2 ¾ teaspoons of dried thyme Salt and pepper – just enough to taste 75 large eggs 25 cups of milk 75 white onions, finely chopped 18 ¾ cup plain breadcrumbs 37 ½ cup grated Asiago or Parmesan cheese, plus more for serving 37 ½ cup chopped flat-leaf parsley 75lbs ground turkey 75lbs spaghetti Jessicaĩ Organic LowFat Vanilla Yogurt Fresh Organic Blueberries ![]() Served with a side of maple syrup Scrambled Eggs (Organic) Whole Grain Cereal/Oatmeal Packets Bran Raisin Muffin Banana Muffin Cranberry Orange Muffin Pumpkin Muffin Blueberry Lemon Muffin Orange Slices Cantaloupe Wedges Sliced Pear Green/ Red Grapes Sliced Peaches Baked Apples Banana/Orange Smoothie Orange wedges Strawberry Kiwi Smoothie Fresh Fruit Kabob Carolynħ Lunch Menu Choose 1 Entree Choose 2 Sides Monday Tuesday Wednesday Vegetable Fruit Grain Dairy Protein Breakfast Menu Monday Tuesday Wednesday Thursday Friday Whole Wheat Bagel half with peanut butter, granola, and half a banana sliced Whole grain waffle with a scoop of blueberry yogurt and sliced strawberries Turkey Sausage and Cheese English Muffin lowfat vanilla yogurt with raspberries and blueberries topped with low fat organic granola Whole Wheat french toast topped with sliced strawberries. US Department of Agriculture National School Lunch Program School Breakfast Program Head Start School Nutrition Association CarolynĦ Breakfast Menu Monday Tuesday Wednesday Thursday Friday 1 Group 2: Jessica Anderson, Chris Fields, Carolyn Klempay, Emily RohanĢ Overview Facility: Hodge Elementary SchoolĬoncepts: Organic foods and health education Kitchen design: full service buffet Consumers: 1,000 K-6 students Staffing: 15 staff members Carolynģ Timeline November 30, 2012: organize program planįebruary 18, 2013: consult contractors March 04, 2013: Columbus Public Health Department April 02, 2013: construction begins July 22, 2013: employment process begins September 01, 2013: final inspection September 09, 2013: open for business September 16, 2013: Grand Opening! CarolynĤ Regulatory Agencies Health department Building InspectorĮlectrical Contractor Plumbing and Mechanical Contractor Waste and Recycling Services Emily ![]()
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